Plum, cranberry and chilli chutney - recipe
-
Prepare
-
Serves
1 -
Cook
-
Skill
Easy
Ingredients
- 300 g Unrefined molasses sugar
- 100 ml Red wine vinegar
- 200 ml Cranberry juice
- 550 g Plum(s) stoned and roughly chopped
- 2 Red chilli roughly chopped
- 200 g Red onion
- 2 Garlic clove(s)
- Cloves (ground)
- ½ Lime(s) juice only
- 1 tsp Salt
Find similar in:
-
1
Place the molasses sugar, vinegar and cranberry juice in a large pan and stir over a medium-low heat, until the sugar has mostly dissolved.
For this step you'll need:
- 300g Unrefined molasses sugar
- 100ml Red wine vinegar
- 200ml Cranberry juice
-
2
Add the rest of the ingredients, increase the heat and bring to the boil before lowering again to a simmer. Continue to cook over a low heat for about an hour, stirring occasionally to prevent it from sticking to the bottom of the pan.
For this step you'll need:
- 550g Plum(s) stoned and roughly chopped
- 2 Red chilli roughly chopped
- 200g Red onion
- 2 Garlic clove(s)
- Cloves (ground)
- ½ Lime(s) juice only
- 1tsp Salt
-
3
The chutney is ready when the liquid has reduced and only a small amount of sticky syrup surrounds the fruit.
-
4
Fill a sterilised jar with the hot chutney. Leave to cool and store in the fridge for up to a month.
Similar Recipe Videos
Ar you sure?
Yes
No
How can You describe this Recipe?
Save