Nectarine relish - recipe

Nectarine relish

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  1. 1

    Place the coriander, cumin and fennel seeds in a pestle and mortar and grind to a quite a fine powder.

    For this step you'll need:

    • 1tsp Coriander seeds
    • 1tsp Cumin seeds
    • ½tsp Fennel seeds
  2. 2

    Add to a non stick saucepan with the remaining ingredients and 200ml (7 fl oz) water. Slowly bring to the boil, allowing the sugar to dissolve and boil for 20-25 minutes, stirring occasionally until most of the liquid has evaporated and the relish has thickened

    For this step you'll need:

    • 8 Nectarine(s) slightly under ripe and cut into 1.5cm chunks
    • 2 Red onion chopped
    • ½ tbsp Rosemary chopped
    • 5 tbsp Unrefined golden granulated sugar
    • 4 tbsp White wine vinegar
  3. 3

    Allow to cool and serve with a strong cheddar cheese, hams or pates. The relish can be stored in an airtight container in the refrigerator for 2 weeks.

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