Pumpkin pie - recipe


Pumpkin pie

  • Prepare

  • Serves
    6

  • Cook

  • Skill
    Easy

4.6

Ingredients

Find similar in:


Please Click here if video is wrong



  1. 1

    Preheat the oven to 200ºC (400ºF, gas mark 6) 15 minutes before baking. Place the pumpkin with the sugar and 150ml/¼pt water in a pan and simmer for 20 minutes or until tender.

    For this step you'll need:

    • 450g Pumpkin peeled and cubed
    • 50g Unrefined golden granulated sugar
  2. 2

    Cool slightly then mash to form a chunky purée. Mix in the ground ginger and cinnamon.

    For this step you'll need:

    • 1tsp Ginger (ground)
    • 1tsp Cinnamon
  3. 3

    Heat the oil in a frying pan, add the ginger and chicken. Cook gently for 5 minutes or until sealed and lightly browned.

    For this step you'll need:

    • Ginger 5cm piece
    • 300g Chicken breast(s) diced
  4. 4

    Add the spring onions and the red pepper and cook for a further 2 minutes. Add the flour and cook for 2 minutes. Stir in the stock and black pepper, bring to the boil, stirring, then remove from the heat and allow to cool.

    For this step you'll need:

    • 6 Spring onions chopped
    • 1 Pepper red, deseeded and chopped
    • 1 tbsp Plain white flour
    • Black pepper freshly ground
  5. 5

    Roll the pastry out on a lightly floured surface and use half to line 20.4cm/8in deep pie plate. Press out any excess moisture from the pumpkin purée and spoon over the pastry base. Place the chicken filling on top.

    For this step you'll need:

    • 350g Shortcrust pastry
  6. 6

    Roll out the remaining pastry and place over the filling to form a lid, trim edges and seal. Roll out the pastry trimmings and shape to decorate the pie. Brush with a little beaten egg.

    For this step you'll need:

    • 1 Egg(s) (free range) beaten, to glaze
  7. 7

    Bake in a preheated oven for 30 minutes or until golden then serve with freshly steamed vegetables.

Similar Recipe Videos

Ar you sure?


Yes No

How can You describe this Recipe?


Save