Pudsey Bear cheese straws - recipe

Pudsey Bear cheese straws

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  1. 1

    Preheat the oven to 200°C (fan 180°C, gas mark 6) and grease three baking trays.

  2. 2

    Mix the butter, flour and salt until you have a breadcrumb like consistency. (Mix in mustard or chilli powder if using).

    For this step you'll need:

    • 120g Butter (unsalted)
    • 250g Plain white flour
    • pinch Salt
    • ½tsp Mustard powder or chilli powder
  3. 3

    Add cheese and stir well. Add eggs on at a time and knead dough into a ball.

    For this step you'll need:

    • 450g Cheddar cheese grated
    • 2 Egg(s) (free range)
  4. 4

    Roll dough out on a floured surface to a 1.25cm thick. Use a Pudsey Bear cutter and place on baking tray 2-3cm apart. Bake for 10-15 minutes.

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