Plum cake - recipe

Plum cake

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  1. 1

    Preheat the oven to 190°C (170°C fan, gas mark 5). Grease and line a baking tray approx 18 x 26cm. Whisk the sugar and melted butter together until light.

    For this step you'll need:

    • 175g Unrefined golden caster sugar
    • 175g Butter (unsalted) melted
  2. 2

    Add the almond extract and gradually beat in the egg yolks, one at a time.

    For this step you'll need:

    • 1tsp Almond extract
  3. 3

    Whisk the egg whites until stiff and gradually fold into the mixture, alternately with the flour.

    For this step you'll need:

    • 175g Self-raising white flour
  4. 4

    Spoon into the prepared tin and level the surface.

  5. 5

    Arrange the plum halves on top, skin side down.

    For this step you'll need:

    • 350g Plum(s) firm, stoned and halved
  6. 6

    Bake for about 35-45 minutes until risen and golden.

  7. 7

    Remove from the oven and sift over a layer of icing sugar. Allow to cool in the tin.

    For this step you'll need:

    • Unrefined golden icing sugar to finish
  8. 8

    Serve warm as a pudding with whipped cream or ice cream.

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