Plain Victoria sandwich cake - recipe


Plain Victoria sandwich cake

  • Prepare

  • Serves
    8

  • Cook

  • Skill
    Easy

3.0

Ingredients

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  1. 1

    Grease and base-line two 18cm (7in) sandwich tins. Preheat the over to 190°C, (fan 170°C, gas mark 5).

  2. 2

    Sift flour and baking powder into a large bowl. Add the margarine, sugar and eggs and beat well with a wooden spoon or electric whisk, until smooth.

    For this step you'll need:

    • 175g Self-raising white flour
    • 1tsp Baking powder
    • 175g Margarine
    • 75g Half Spoon granulated sugar
    • 3 Egg(s) (free range)
  3. 3

    Divide the mixture evenly between the two tins and level the surface.

  4. 4

    Bake for about twenty minutes until risen, firm to the touch and beginning to shrink away from the sides of the tins.

  5. 5

    Turn out onto a wire rack. When the cakes are cool, sandwich together with jam and sprinkle with Half Spoon sugar.

    For this step you'll need:

    • 4 tbsp Jam

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