Pesto and pepper bread - recipe

Ingredients

Recipe , Bread , Pesto , Bread machine , Pepper

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1
Add all of the ingredients into the bread maker pan – refer to your individual bread maker instructions for the best order of addition.

For this step you'll need:
- 1¼tsp Easy bake yeast
- 500g Seed and grain white bread flour
- 1¼tsp Salt
- 2 tbsp Honey (runny)
- 2 tbsp Olive oil
- 4 tbsp Pesto
- 4 tbsp Bell pepper(s) from a jar, diced.
- 225ml Water
2

Set to a basic white programme for a large loaf. Once completely cooled cover or put in an airtight container . Best eaten fresh but will keep for a few days if covered.

⇐ Pitta breads

Parmesan sticks ⇒