Pecan muffins - recipe

Pecan muffins

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  1. 1

    Sift the dry ingredients into a mixing bowl.

    For this step you'll need:

    • 350g Plain white flour
    • 2tsp Baking powder
    • ½tsp Salt
    • 1tsp Cinnamon ground
  2. 2

    Beat together the eggs, milk and melted butter and pour into the dry ingredients.

    For this step you'll need:

    • 2 Egg(s) (free range)
    • 250ml Milk (whole)
    • 50g Butter (unsalted)
  3. 3

    Add the pecans to the bowl and stir quickly until just blended – the mixture will look lumpy but it’s this that makes the muffins light.

    For this step you'll need:

    • 75g Pecan nuts roughly chopped
  4. 4

    Spoon into buttered muffin tins or paper muffin cases, filling them two-thirds full.

  5. 5

    Bake for 20-25 minutes 200°C, (180°C fan, gas mark 6) until risen and golden.

  6. 6

    Leave to cool in the tins for 2 minutes then finish cooling on a wire rack.

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