Muesli muffins - recipe

Muesli muffins

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  1. 1

    Pre-heat the oven to 190°C (170°C, gas mark 5). Line a muffin tin with muffin papers, or grease and flour each hole individually.

  2. 2

    Mix together the flour, muesli and baking powder in a bowl.

    For this step you'll need:

    • 75g Plain wholemeal flour
    • 75g Muesli
    • 1½tsp Baking powder
  3. 3

    In a separate bowl mix together the egg, milk and honey. Add this to the dry ingredients and fold gently until just blended together.

    For this step you'll need:

    • 1 Egg(s) (free range)
    • 150ml Milk (whole)
  4. 4

    Spoon into the muffin papers, about 2/3 full. Bake for 20 – 25 minutes until golden in colour.

  5. 5

    Cool on a wire rack. Enjoy slightly warm and fresh that day or leave until completely cool. The muffins will keep a couple of days in an air tight container….if you can resist them!

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