Mini rocky road Christmas pudding muffins - recipe

Mini rocky road Christmas pudding muffins

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  1. 1

    Preheat the oven to 200C (fan 180C, gas mark 6). Place mini muffin cases in 2 x 12 hole mini muffin tins.

  2. 2

    In a large bowl sieve together the plain flour, cocoa powder, baking powder and salt.

    For this step you'll need:

    • 120g Plain white flour
    • 25g Cocoa powder
    • 1½tsp Baking powder
    • Salt
  3. 3

    Stir in the sugar, cherries, marshmallows and milk chocolate chips.

    For this step you'll need:

    • 60g Glace cherries finely chopped
    • 25g Mini marshmallows roughly chopped
    • 50g Milk chocolate chips
  4. 4

    In a jug whisk together the egg, extract, milk and oil.

    For this step you'll need:

    • 1 Egg(s) (free range) large
    • 1tsp Chocolate extract
    • 100ml Milk (whole)
    • 3 tbsp Sunflower oil
  5. 5

    Pour the wet ingredients into the dry ones and gently mix until just combined, don’t over mix.

  6. 6

    Spoon or pipe the mixture between the muffin cases and bake for 15 minutes. Remove from the tin immediately and cool on a wire rack. When cool, peel the cases away from the muffins and discard.

  7. 7

    Melt the white chocolate and drizzle over the top of the cooled muffins to look like white sauce on a Christmas pudding. Top each with either the holly and berry sprinkles or silver balls.

    For this step you'll need:

    • 150g White chocolate chips
    • Silver balls and mini holly leaves to decorate

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