Pecan and maple breakfast rolls - recipe

Pecan and maple breakfast rolls

  • Prepare

  • Serves

  • Cook

  • Skill



Find similar in:

Please Click here if video is wrong

  1. 1

    Place all of the ingredients except half of the nuts into a mixer with a dough hook attached. Mix to a soft dough and knead for 5 minutes.

  2. 2

    If mixing by hand, put the flours, sugar, salt, wheatgerm, syrup and half of the chopped nuts into a bowl. Sprinkle on the yeast and mix to a soft dough with the butter and milk. Knead on a floured board for 10 minutes.

    For this step you'll need:

    • 175g Country grain bread flour
    • 100g Very strong white bread flour
    • 1tsp Salt
    • 25g Wheatgerm
    • 3 tbsp Maple syrup plus a little extra for the glaze
    • 100g Pecan nuts
    • 1 Easy bake yeast sachet
    • 2 tbsp Butter melted
    • 200ml Milk warmed
  3. 3

    Shape into 12 rolls and place slightly apart on a greased baking tray, cover with oiled cling film. Leave to prove until double in size. Preheat oven to 190°C (fan 170°C or gas mark 5).

  4. 4

    Bake for 30 minutes. Serve glazed with maple syrup and the remaining pecan nuts.

Similar Recipe Videos

Ar you sure?

Yes No

How can You describe this Recipe?