Pecan and maple breakfast rolls - recipe

Ingredients

Rolls , Pecan , Breakfast , Maple

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1

Place all of the ingredients except half of the nuts into a mixer with a dough hook attached. Mix to a soft dough and knead for 5 minutes.
2
If mixing by hand, put the flours, sugar, salt, wheatgerm, syrup and half of the chopped nuts into a bowl. Sprinkle on the yeast and mix to a soft dough with the butter and milk. Knead on a floured board for 10 minutes.

For this step you'll need:
- 175g Country grain bread flour
- 100g Very strong white bread flour
- 1tsp Salt
- 25g Wheatgerm
- 3 tbsp Maple syrup plus a little extra for the glaze
- 100g Pecan nuts
- 1 Easy bake yeast sachet
- 2 tbsp Butter melted
- 200ml Milk warmed
3

Shape into 12 rolls and place slightly apart on a greased baking tray, cover with oiled cling film. Leave to prove until double in size. Preheat oven to 190°C (fan 170°C or gas mark 5).
4

Bake for 30 minutes. Serve glazed with maple syrup and the remaining pecan nuts.

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