Panettone - recipe


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  1. 1

    Place all of the ingredients into a mixer with a dough hook attached. Mix to a soft dough and knead for 5 minutes.

    For this step you'll need:

    • 450g Strong white bread flour
    • 1tsp Unrefined golden caster sugar
    • 1tsp Salt
    • 1 Lemon juice
    • 50g Pine nuts
    • 50g Raisins
    • 50g Mixed peel
    • 1 Easy bake yeast sachet 7g
    • 1 Egg(s) (free range) to glaze, beaten
    • 25g Butter (unsalted) to glaze, melted
    • 200ml Warm water
  2. 2

    If mixing by hand, put the dry ingredients into a bowl, sprinkle on the yeast and mix to a soft dough with the butter, lemon juice, egg and water. Knead on a floured board for 10 minutes.

  3. 3

    Place the dough into a round, greased tin (18cm/7” diameter x 9cm/3½” deep).

  4. 4

    Leave to prove until double in size then glaze with the beaten eggs.

    For this step you'll need:

    • 2 Egg(s) (free range) to glaze, beaten
  5. 5

    Bake at 190°C (170°C fan, 370°F, gas mark 5) for 30 minutes.

  6. 6

    Brush the panettone with melted butter while still warm.

    For this step you'll need:

    • Butter (unsalted) to glaze, melted

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