Panettone - recipe

Ingredients

Recipe , Pannetone

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1
Place all of the ingredients into a mixer with a dough hook attached. Mix to a soft dough and knead for 5 minutes.

For this step you'll need:
- 450g Strong white bread flour
- 1tsp Unrefined golden caster sugar
- 1tsp Salt
- 1 Lemon juice
- 50g Pine nuts
- 50g Raisins
- 50g Mixed peel
- 1 Easy bake yeast sachet 7g
- 1 Egg(s) (free range) to glaze, beaten
- 25g Butter (unsalted) to glaze, melted
- 200ml Warm water
2

If mixing by hand, put the dry ingredients into a bowl, sprinkle on the yeast and mix to a soft dough with the butter, lemon juice, egg and water. Knead on a floured board for 10 minutes.
3

Place the dough into a round, greased tin (18cm/7” diameter x 9cm/3½” deep).
4
Leave to prove until double in size then glaze with the beaten eggs.

For this step you'll need:
- 2 Egg(s) (free range) to glaze, beaten
5

Bake at 190°C (170°C fan, 370°F, gas mark 5) for 30 minutes.
6
Brush the panettone with melted butter while still warm.

For this step you'll need:
- Butter (unsalted) to glaze, melted

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