Peanut butter blondies - recipe

Ingredients

Recipe , Chocolate , Peanut butter , Peanut , Blondie

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1

Preheat the oven to 170°C (150°C fan, 325°F, gas mark 3). Grease a 20cm/8 inch square tin with butter and line the base with baking paper
2
In a large bowl, beat the butter and peanut butter together until creamy, using an electric hand whisk at medium speed.

For this step you'll need:
- 100g Butter (unsalted) softened, plus extra for greasing
- 150g Peanut butter (crunchy)
3
Add the vanilla, sugar and the egg, and beat again until light and fluffy

For this step you'll need:
- 1tsp Vanilla extract
- 175g Unrefined golden caster sugar
- 1 Egg(s) (free range)
4
Chop up the white chocolate and stir into the mixture along with the chopped walnuts.

For this step you'll need:
- 75g White chocolate
- 75g Walnuts a handful, chopped
5
Sift the flour and baking powder into the mixture and fold in, using a large metal spoon.

For this step you'll need:
- 125g Plain white flour
- 1tsp Baking powder
6

Spoon the mixture into the prepared tin and smooth the top. Bake the mixture in the middle of the preheated oven for 35-40 minutes until it has a nice golden crust but is still fudgy in the middle.
7
Leave to cool in the tin. Decorate with white chocolate chips and walnut pieces and drizzle over some melted dark chocolate. Cut into squares and serve

For this step you'll need:
- White chocolate chips
- Walnuts a handful, chopped
- Dark chocolate a few squares, melted

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