Party time chocolate fridge cake - recipe

Party time chocolate fridge cake

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  1. 1

    Line a 20cm square tin with baking parchment.

  2. 2

    Put the butter in a large pan and melt over a low heat. Add the chocolate and golden syrup and allow to melt for a couple of minutes while stirring.

    For this step you'll need:

    • 125g Butter (unsalted)
    • 400g Chocolate plain or milk, grated or chopped.
    • 2 tbsp Golden syrup
  3. 3

    Take the pan off the heat and stir in the digestive biscuits and Maltesers until evenly mixed. Tip the mixture into the prepared tin and flatten the top down as smoothly as possible with the back of a spoon.

    For this step you'll need:

    • 250g Digestive biscuits lightly crushed.
    • 135g Maltesers
  4. 4

    Cover and place in the fridge for a couple of hours until it hardens.
    When ready, remove from the tin and cut into 16 squares.

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