No bake chocolate cake - recipe

Ingredients

Recipe , Cake 2 , Chocolate , No bake , Traybake

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1
Melt the chocolate, butter and sugar in a bowl over a pan of simmering (not boiling) water or in a microwave oven.

For this step you'll need:
- 100g Dark chocolate 60% cocoa solids, broke into pieces
- 110g Butter (unsalted)
- 50g Unrefined dark muscovado sugar
2
Stir in the rest of the ingredients.

For this step you'll need:
- 110g Shortbread biscuits broken up
- 110g Glace cherries
- 75g Hazelnuts whole, roasted
- 75g Pecan nuts roughly chopped
- 1 Maltesers small pack, roughly chopped
3

Turn into a 18cm round cake tin lined with non stick baking paper, pressing down gently. Leave to set at room temperature until firm.
4

Once fully cooled and set, remove the cake from the tin and peel away the lining paper. Cut into thin slices and serve.

⇐ Party time chocolate fridge cake

Naniamo bars ⇒