No bake chocolate cake - recipe

No bake chocolate cake

  • Prepare

  • Serves

  • Skill



Find similar in:

Please Click here if video is wrong

  1. 1

    Melt the chocolate, butter and sugar in a bowl over a pan of simmering (not boiling) water or in a microwave oven.

    For this step you'll need:

    • 100g Dark chocolate 60% cocoa solids, broke into pieces
    • 110g Butter (unsalted)
    • 50g Unrefined dark muscovado sugar
  2. 2

    Stir in the rest of the ingredients.

    For this step you'll need:

    • 110g Shortbread biscuits broken up
    • 110g Glace cherries
    • 75g Hazelnuts whole, roasted
    • 75g Pecan nuts roughly chopped
    • 1 Maltesers small pack, roughly chopped
  3. 3

    Turn into a 18cm round cake tin lined with non stick baking paper, pressing down gently. Leave to set at room temperature until firm.

  4. 4

    Once fully cooled and set, remove the cake from the tin and peel away the lining paper. Cut into thin slices and serve.

Similar Recipe Videos

Ar you sure?

Yes No

How can You describe this Recipe?