Parker house rolls - recipe

Ingredients

Recipe , Rolls , Bread , House , Machine

Please Click here if video is wrong

1
Put the dough ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).

For this step you'll need:
- 225ml Milk (whole)
- 2 Egg(s) (free range) beaten
- 5 tbsp Butter (unsalted) melted, plus extra for glazing
- 2 tbsp White granulated sugar
- 1½tsp Salt
- 450g Very strong white bread flour
- 2½tsp Easy bake yeast
2

Set to the dough program and press start.
3

Remove the dough from the machine and roll into a rectangle approximately 30×20 cm. Cut the dough lengthways to give four strips 5 cm wide.
4

Divide each strip into 3 to make little rectangles of dough 10×5 cm. Cut the remaining three strips in the same way to give 12 equally sized rectangles.
5

Brush each rectangle of dough with melted butter and fold in half. Place the rolls onto greased baking sheets so that each overlaps slightly with the one next to it.
6

Cover with a tea towel and leave to prove until double in size. Preheat the oven to 200°C (fan 180°C, gas mark 6).
7

Glaze the rolls with more melted butter and bake in for 15-20 minutes until golden brown and hollow sounding when tapped underneath. Leave to cool on a wire rack.

⇐ Parmesan sticks

Olive and herb bread ⇒