Pancakes with pumpkin puree - recipe

Pancakes with pumpkin puree

  • Prepare

  • Serves
    6

  • Cook

  • Skill
    Easy

4.6

Ingredients

For the pancakes

For the filling

Find similar in:

Recipe , Pumpkin , Pancakes , Puree
  1. 1

    In a bowl add the flour, oats, sugar, baking powder and spices.

    For this step you'll need:

    • 120g Plain white flour
    • 80g Porridge oats rolled
    • 1 tbsp Unrefined dark muscovado sugar
    • ¼tsp Cinnamon ground
  2. 2

    Scoop the flesh from the pumpkin and put into a food processor. Blitz until you have a smooth puree.

    For this step you'll need:

    • 180g Pumpkin roasted
  3. 3

    Add the pumpkin puree to the dry ingredients with the milk a little at a time Beat well until smooth and add the vegetable oil.

    For this step you'll need:

    • 250ml Milk (whole)
    • 2 tbsp Vegetable oil
  4. 4

    In a medium heated frying pan, melt some butter and add small ladlefuls of the pancake batter. Cook for about a minute on each side or until nice and golden brown and cooked. Do this in batches until all the batter is used up.

  5. 5

    Drain on kitchen paper and serve warm with mascarpone cheese, gratings of nutmeg and a drizzle of maple syrup followed by a dusting of icing sugar.

    For this step you'll need:

    • Mascarpone cheese
    • Nutmeg grated
    • Maple syrup
    • Icing sugar to dust

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