Pancakes with maple syrup and crispy bacon - recipe

Pancakes with maple syrup and crispy bacon

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For the pancakes

For the filling

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  1. 1

    Sift the flour, baking powder, bicarbonate of soda, sugar and a pinch of salt into a large bowl.

    For this step you'll need:

    • 100g Plain white flour
    • 2tsp Baking powder
    • ½tsp Bicarbonate of soda
    • 1 tbsp Unrefined golden caster sugar
    • pinch Salt
  2. 2

    Whisk the egg whites until stiff. Mix together the egg yolks, buttermilk and melted butter and whisk into the flour mixture until the batter is thick and smooth. Using a large metal spoon carefully fold the egg whites into the batter until evenly mixed.

    For this step you'll need:

    • 2 Egg(s) (free range) separated
    • 284ml Buttermilk
    • 25g Butter (unsalted) melted, plus extra
  3. 3

    Heat a large frying pan, preferably non-stick, and brush lightly with melted butter. Drop 2 or 3 large spoonfuls of batter into the pan to make pancakes about 10cm in diameter. When the bubbles appear, after about 3-4 minutes, carefully flip the pancakes over and cook on the other side until browned.

  4. 4

    Serve in stacks topped with crispy bacon and maple syrup.

    For this step you'll need:

    • Bacon rasher(s) crispy
    • Maple syrup to drizzle

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