Pancakes with maple syrup and crispy bacon - recipe

Ingredients

Recipe , Bacon , Pancakes , Maple syrup

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1
Sift the flour, baking powder, bicarbonate of soda, sugar and a pinch of salt into a large bowl.

For this step you'll need:
- 100g Plain white flour
- 2tsp Baking powder
- ½tsp Bicarbonate of soda
- 1 tbsp Unrefined golden caster sugar
- pinch Salt
2
Whisk the egg whites until stiff. Mix together the egg yolks, buttermilk and melted butter and whisk into the flour mixture until the batter is thick and smooth. Using a large metal spoon carefully fold the egg whites into the batter until evenly mixed.

For this step you'll need:
- 2 Egg(s) (free range) separated
- 284ml Buttermilk
- 25g Butter (unsalted) melted, plus extra
3

Heat a large frying pan, preferably non-stick, and brush lightly with melted butter. Drop 2 or 3 large spoonfuls of batter into the pan to make pancakes about 10cm in diameter. When the bubbles appear, after about 3-4 minutes, carefully flip the pancakes over and cook on the other side until browned.
4
Serve in stacks topped with crispy bacon and maple syrup.

For this step you'll need:
- Bacon rasher(s) crispy
- Maple syrup to drizzle

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