Onion Marmalade - recipe

Onion Marmalade

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  1. 1

    Heat the oil in a large saucepan and fry the onions over a low heat for 10 mins until softened but not browned.

    For this step you'll need:

    • 3 tbsp Olive oil
    • 1½kg Onion(s) peeled
  2. 2

    Stir in 3 tbsp sugar, increase the heat and cook for 3-4 mins until the onions are browned, then add the remaining sugar and all the other ingredients.

    For this step you'll need:

    • 300g Unrefined dark muscovado sugar
    • 200ml Red wine vinegar
    • 3 tbsp Balsamic vinegar
    • 3 Garlic clove(s) crushed
    • 1 tbsp Wholegrain mustard
    • pinch Paprika
    • pinch Chillies dried
  3. 3

    Simmer gently for 10-15 minutes until the liquid has reduced and the mixture is dark and thickened.

  4. 4

    Spoon into clean sterilised jars and seal with a vinegar proof lid. Store for up to 6-12 months.

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