‘No bits' marmalade jelly - recipe

‘No bits' marmalade jelly

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  1. 1

    Cut the oranges and lemons in half and squeeze the juice, place in a large pan or preserving pan.

    For this step you'll need:

    • 1kg Seville orange(s)
    • 2 Lemon(s)
  2. 2

    Cut the fruit into rough chunks and place in a muslin bag with any pips. Tie well, and place in the pan with 1.5litres water.

    For this step you'll need:

    • 1½l Water
  3. 3

    Bring to the boil then simmer for 11/2 hours.

  4. 4

    Remove the muslin bag and allow to drip for 15-20 minutes to extract as much pectin as possible, then tip the contents of the muslin bag into a clean pan with the remaining 500ml water.

    For this step you'll need:

    • 500ml Water
  5. 5

    Bring to the boil and simmer for 20 minutes then strain through the muslin bag again, squeezing out as much pectin as possible.

  6. 6

    Add the sugar cook gently until dissolved then bring to the boil until setting point is reached. This may only take a couple of minutes.

    For this step you'll need:

    • 1½kg White granulated sugar
  7. 7

    Pour into sterilised jars and seal.

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