Olive focaccia - recipe

Ingredients

Recipe , Bread , Olive , Focaccia

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1
Place the ingredients for the focaccia in a mixer with a dough hook attached.

For this step you'll need:
- 650g Very strong wholemeal bread flour
- 1tsp Unrefined golden granulated sugar
- 7g Easy bake yeast
- 400ml Warm water
- 125g Olives mixed, pitted
2

Mix to a smooth dough, knead for 5 minutes. If mixing by hand knead for a further 5 minutes.
3
Roll out to a circle 30cm (12in). Place onto a greased pizza tin and sprinkle on the sea salt.

For this step you'll need:
- Sea salt for sprinkling
4

Leave to rise in a warm place for 45 minutes or until doubled in size.
5

Preheat the oven to 220°C (fan 200°C, gas mark 7)
6
Bake for 30 minutes until the bread is golden brown. To serve sprinkle with chopped olives and sea salt. Drizzle in olive oil.

For this step you'll need:
- Sea salt for sprinkling
- Olive oil to drizzle

⇐ Olive fougasse

Olive bread ⇒