Olive focaccia - recipe

Olive focaccia

  • Prepare

  • Serves

  • Cook

  • Skill



For the focaccia

For the topping

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  1. 1

    Place the ingredients for the focaccia in a mixer with a dough hook attached.

    For this step you'll need:

    • 650g Very strong wholemeal bread flour
    • 1tsp Unrefined golden granulated sugar
    • 7g Easy bake yeast
    • 400ml Warm water
    • 125g Olives mixed, pitted
  2. 2

    Mix to a smooth dough, knead for 5 minutes. If mixing by hand knead for a further 5 minutes.

  3. 3

    Roll out to a circle 30cm (12in). Place onto a greased pizza tin and sprinkle on the sea salt.

    For this step you'll need:

    • Sea salt for sprinkling
  4. 4

    Leave to rise in a warm place for 45 minutes or until doubled in size.

  5. 5

    Preheat the oven to 220°C (fan 200°C, gas mark 7)

  6. 6

    Bake for 30 minutes until the bread is golden brown. To serve sprinkle with chopped olives and sea salt. Drizzle in olive oil.

    For this step you'll need:

    • Sea salt for sprinkling
    • Olive oil to drizzle

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