Olive bread - recipe

Olive bread

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  1. 1

    Put the flour, sugar, salt, olives and yeast into a bowl.

    For this step you'll need:

    • 450g Very strong white bread flour
    • 2tsp Unrefined golden granulated sugar
    • 1½tsp Salt
    • 60g Olives green or black, roughly chopped
    • 1¼tsp Easy bake yeast
  2. 2

    Mix to a soft dough with the oil and water.

    For this step you'll need:

    • 2 tbsp Olive oil
    • 275ml Warm water
  3. 3

    Turn onto a floured surface and knead for 10 minutes.

  4. 4

    For a flat bread, press the dough out into a flat round and dimple the surface with your fingertips.

  5. 5

    For a regular loaf; shape and place into an appropriate greased tin.

  6. 6

    Leave the dough to prove until double in size. Preheat the oven to 220°C (200°C fan, gas mark 7.)

  7. 7

    Add your chosen topping/glaze if using and place in an oven and immediately turn the heat down to 200°C (180°C fan, gas mark 6).

  8. 8

    Bake for 15-20 minutes for flat bread and 30-35 minutes for a loaf.

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