No-churn pistachio ice cream - recipe

No-churn pistachio ice cream

  • Prepare

  • Serves
    8

  • Skill
    Easy

4.6

Ingredients

Find similar in:

Recipe , Ice cream , Pistachio
  1. 1

    Place 40g of the pistachio nuts into a blender or food processor and blend until fine and roughly chop the remaining pistachio nuts.

    For this step you'll need:

    • 80g Pistachio nuts shelled
  2. 2

    Pour the condensed milk and double cream with the finely ground pistachio nuts into a large bowl and whisk until thick and quite stiff.

    For this step you'll need:

    • 397ml Condensed milk
    • 600ml Double cream
  3. 3

    Fold in the chopped pistachio nuts, then pour into a freezer proof container and cover.

  4. 4

    Place in the freezer for a couple of hours of overnight.

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