Mojito sorbet - recipe

Mojito sorbet

  • Prepare

  • Serves
    1

  • Skill
    Medium

4.6

Ingredients

Find similar in:

Recipe , Summer , Mojito , Sorbet
  1. 1

    Put the caster sugar and water into a saucepan over a medium heat, stirring until the sugar dissolves.

    For this step you'll need:

    • 200g Unrefined golden caster sugar
    • 400ml Water
  2. 2

    Add the mint leaves, stir until the syrup starts to boil, reduce the heat and simmer for 5 minutes.

    For this step you'll need:

    • 4 Mint leaves
  3. 3

    Remove from the heat, cover and leave to stand for about 15 minutes.

  4. 4

    Strain the syrup mixture into a large bowl (removing the mint leaves).

  5. 5

    Add the lime juice, rum and lime zest and stir. Then add the muscovado sugar and stir until dissolved. Pour into a shallow plastic container.

    For this step you'll need:

    • 2 Lime(s) zest and juice
    • 25ml Rum
    • 1 tbsp Unrefined dark muscovado sugar
  6. 6

    Chill in the fridge for about 4 hours or overnight.

  7. 7

    Churn in an ice cream maker according to manufacturer’s instructions OR put in the freezer and stir every hour until frozen, this should take about 4 hours.

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