Mini chocolate chip cookies - recipe


Mini chocolate chip cookies

  • Prepare

  • Serves
    24

  • Cook

  • Skill
    Easy

4.6


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  1. 1

    Preheat the oven to 170°C, (fan 150°C, gas mark 3) and line 2 baking trays with baking parchment.

  2. 2

    In a large bowl cream together the butter and sugars until pale and fluffy then add the egg and vanilla extract and mix together well.

    For this step you'll need:

    • 135g Butter (unsalted)
    • 85g Unrefined light muscovado sugar
    • 85g Unrefined golden caster sugar
    • 1 Egg(s) (free range) medium
    • ½tsp Vanilla extract
  3. 3

    Sift the flour, salt and bicarbonate of soda and add to the egg mixture in two batches, mixing thoroughly until a soft dough forms. Finally stir in the chocolate chips.

    For this step you'll need:

    • 190g Plain white flour
    • pinch Salt
    • 1tsp Bicarbonate of soda
    • 120g Dark chocolate chips
  4. 4

    Break off small pieces of the dough, and roll into balls about 1 inch round. Place these on the baking sheets leaving space between them as they will spread out during baking.

  5. 5

    Place in the oven and bake for 10-15 minutes until they are light golden in colour. Leave to cool on the trays for about 10 minutes then transfer onto a cooling wire to cool completely.

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