Honey and raisin oat cookies - recipe

Honey and raisin oat cookies

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  1. 1

    Preheat the oven to 150°C (fan 130°C, gas mark 2). Line 2 baking sheets with baking paper.

  2. 2

    Combine flour, oats, cinnamon, sugar, raisins and nuts in a large bowl.

    For this step you'll need:

    • 150g Plain white flour
    • 90g Porridge oats
    • 2tsp Cinnamon
    • 200g Unrefined golden caster sugar
    • 90g Raisins
    • 70g Almonds (ground)
  3. 3

    Melt butter in a small saucepan over a low heat and add combined bicarbonate of soda and the boiling water and honey.

    For this step you'll need:

    • ½tsp Bicarbonate of soda
    • 2tsp Water boiling
    • 2 tbsp Honey
  4. 4

    Stir the warm butter mixture into dry ingredients. Roll level tablespoons of mixture into balls, place on prepared trays leaving space for spreading during baking. Press down ever so slightly with the back of a spoon.

  5. 5

    Bake for about 20 minutes, cool on the trays for 5 minutes before transferring to a wire rack.

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