Mini apple and cinnamon crumbles - recipe

Mini apple and cinnamon crumbles

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For the filling

For the crumble topping

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  1. 1

    Preheat the oven to 180°C (fan 160°C, gas mark 4).

  2. 2

    Place the diced apple in a heavy bottomed saucepan, add the sweetener to taste and the water, then bring to a simmer and cook the apples for about five minutes, until tender.

    For this step you'll need:

    • 2 Bramley apple(s) peeled, cored and diced.
    • 1 tbsp Truvia granulated sweetener
    • 2 tbsp Water
  3. 3

    To make the crumble mix the flour and margarine together to get breadcrumb texture, then stir in the sweetener, oats and cinnamon.

    For this step you'll need:

    • 100g Plain white flour
    • 100g Margarine
    • 2 tbsp Truvia granulated sweetener
    • 100g Porridge oats
    • 1tsp Cinnamon
  4. 4

    Spoon the apple into four ramekin dishes then top with a thick layer of crumble topping. Bake in the oven for 20-25 minutes

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