Microwavable treacle sponge - recipe

Microwavable treacle sponge

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  1. 1

    Mix together the eggs, flour, sugar, butter and milk.

    For this step you'll need:

    • 2 Egg(s) (free range)
    • 125g Self-raising white flour
    • 125g Unrefined golden caster sugar
    • 125g Butter (unsalted)
    • 2 tbsp Milk
  2. 2

    Grease a large pudding basin or four individual size pudding basins. Pour golden syrup into the bottom of the pudding basin(s).

    For this step you'll need:

    • 3 tbsp Golden syrup
  3. 3

    Pour the cake mix on top. Cover with cling and pierce a few times. Microwave for 5 minutes.

  4. 4

    Leave for 5 minutes before serving with custard.

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