Mango cake - recipe

Mango cake

  • Serves

  • Skill



For the cake

For the icing

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  1. 1

    Place the butter and sugar in a mixing bowl and beat until light and creamy. Gradually beat in the eggs, adding a little flour if the mixture begins to curdle.

    For this step you'll need:

    • 225g Butter (unsalted)
    • 225g Unrefined golden caster sugar
    • 4 Egg(s) (free range) beaten
  2. 2

    Fold in the flour, chopped mango and lime zest .

    For this step you'll need:

    • 250g Self-raising white flour
    • 125g Mango (dried) finely chopped
  3. 3

    Remove the paddle from the baking machine pan and line the base with a little baking parchment.

  4. 4

    Spoon the cake mixture into the baking container and place in the bread machine.

  5. 5

    Set the bread machine to Bake Mode and the timer for 65 minutes. The cake should be risen, golden brown and firm to the touch.

  6. 6

    Leave to cool for 5 minutes in the tin then turn out and leave to cool.

  7. 7

    For the buttercream, put the butter and icing sugar in a bowl and whip until it becomes light and fluffy. Cover the top of the cake with the buttercream and serve.

    For this step you'll need:

    • 500g Icing sugar
    • 250g Butter (unsalted)

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