Mango cake - recipe

Ingredients

Recipe , Cake 2 , Mango , Bread maker

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1
Place the butter and sugar in a mixing bowl and beat until light and creamy. Gradually beat in the eggs, adding a little flour if the mixture begins to curdle.

For this step you'll need:
- 225g Butter (unsalted)
- 225g Unrefined golden caster sugar
- 4 Egg(s) (free range) beaten
2
Fold in the flour, chopped mango and lime zest .

For this step you'll need:
- 250g Self-raising white flour
- 125g Mango (dried) finely chopped
3

Remove the paddle from the baking machine pan and line the base with a little baking parchment.
4

Spoon the cake mixture into the baking container and place in the bread machine.
5

Set the bread machine to Bake Mode and the timer for 65 minutes. The cake should be risen, golden brown and firm to the touch.
6

Leave to cool for 5 minutes in the tin then turn out and leave to cool.
7
For the buttercream, put the butter and icing sugar in a bowl and whip until it becomes light and fluffy. Cover the top of the cake with the buttercream and serve.

For this step you'll need:
- 500g Icing sugar
- 250g Butter (unsalted)

⇐ Mango cream cake

Madeira cake ⇒