Madeira cake - recipe
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Prepare
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Serves
1 -
Cook
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Skill
Easy
Ingredients
- 150 g Butter (unsalted) softened
- 150 g Unrefined golden caster sugar
- 3 Egg(s) (free range) beaten
- ½ tsp Vanilla extract
- 175 g Self-raising white flour
- 1 tsp Baking powder
- 30 ml Milk (whole)
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1
Preheat the oven to 200°C (180°C fan, 400°F, gas mark 6). Grease a 15cm/6in square cake tin.
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2
In a large bowl, beat the butter and sugar until light and fluffy. Gradually add in the egg .
For this step you'll need:
- 150g Butter (unsalted) softened
- 150g Unrefined golden caster sugar
- 3 Egg(s) (free range) beaten
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3
Sift the flour and baking powder together and fold into the mix to make a soft mixture, add in the vanilla extract and gradually add the milk.
For this step you'll need:
- 175g Self-raising white flour
- 1tsp Baking powder
- ½tsp Vanilla extract
- 30ml Milk (whole)
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4
Spoon the mixture into the tin and bake for 30-35 minutes, or until springy to the touch. Leave to cool on a wire rack.
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