Malted brown bread - recipe

Malted brown bread

  • Prepare

  • Serves
    1

  • Cook

  • Skill
    Easy

4.6

Ingredients

Find similar in:

Honey , Bread , Loaf , Country grain , Malted

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  1. 1

    Put the flour, salt and yeast into a bowl.

    For this step you'll need:

    • 450g Country grain bread flour
    • 1½tsp Salt
    • 1½tsp Easy bake yeast
  2. 2

    Mix to a soft dough with the honey, oil and water.

    For this step you'll need:

    • ½ tbsp Honey
    • 1 tbsp Sunflower oil
    • 280ml Warm water
  3. 3

    Turn onto a floured surface and knead for 10 minutes.

  4. 4

    Shape as desired and put into an appropriate greased tin.

  5. 5

    Leave to prove until double in size. Meanwhile preheat the oven to 220°C (200°C fan, gas mark 7).

  6. 6

    Add your chosen topping or glaze if using and place in an oven and immediately turn the heat down to 200°C (180°C fan, gas mark 6).

  7. 7

    Bake for 25-30 minutes.

  8. 8

    When cooked the loaf should sound hollow when tapped on the bottom. Leave to cool on a wire rack.

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