Linseed and buttermilk bread - recipe

Linseed and buttermilk bread

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  1. 1

    Put the flour, linseed, salt and yeast into a bowl.

    For this step you'll need:

    • 450g Seed and grain white bread flour
    • 100g Golden linseed
    • 1½tsp Salt
    • 1½tsp Easy bake yeast
  2. 2

    Mix to a soft dough with the oil, honey, water and buttermilk.

    For this step you'll need:

    • 2 tbsp Sunflower oil
    • 2 tbsp Honey
    • 145ml Warm water
    • 170ml Buttermilk
  3. 3

    Turn onto a floured surface and knead for 10 minutes.

  4. 4

    Shape as desired and put into an appropriate greased tin.

  5. 5

    Leave to prove until double in size. Preheated the oven to 220°C (200°C fan, gas mark 7).

  6. 6

    Bake in an oven and immediately turn the heat down to 200°C (180°C fan, gas mark 6).

  7. 7

    Bake for 30-35 minutes.

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