Light wholemeal bread - recipe

Light wholemeal bread

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  1. 1

    Put the flours, salt and yeast into a bowl.

    For this step you'll need:

    • 250g Very strong wholemeal bread flour
    • 250g Very strong white bread flour
    • 1½tsp Salt
    • 1½tsp Easy bake yeast
  2. 2

    Mix to a soft dough with the honey, oil and water.

    For this step you'll need:

    • 2 tbsp Honey
    • 3 tbsp Sunflower oil
    • 225ml Water
  3. 3

    Turn onto a floured surface and knead for 10 minutes.

  4. 4

    Shape and put into an appropriate greased tin.

  5. 5

    Leave to prove in a warm place slowly until doubled in size.

  6. 6

    Add your chosen topping/glaze if using and place in an oven preheated to 220°C (425°F, gas mark 7) and immediately turn the heat down to 200°C (400°F, gas mark 6). Bake for 25-30 minutes. When cooked the loaf should sound hollow when tapped on the bottom.

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