Light malted brown loaf - recipe

Light malted brown loaf

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  1. 1

    Put the flours, salt and yeast into a bowl.

    For this step you'll need:

    • 200g Very strong white bread flour
    • 100g Country grain bread flour
    • 1¼tsp Salt
    • 1½tsp Easy bake yeast
  2. 2

    Mix to a soft dough with the honey, oil and water.

    For this step you'll need:

    • ½ tbsp Honey
    • ½ tbsp Sunflower oil
    • 170ml Warm water
  3. 3

    Turn onto a floured surface and knead for 10 minutes.

  4. 4

    Shape as desired and put into an appropriate greased tin. Leave to prove until double in size.

  5. 5

    Preheat the oven to 220°C (200°C fan, gas mark 7) then reduce the heat down to 200°C (180°C fan, gas mark 6) and place your dough in the oven.

  6. 6

    Bake for 25-30 minutes. When cooked the loaf should sound hollow when tapped on the bottom.

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