Light malted brown loaf - recipe

Ingredients

Recipe , Loaf , Brown , Lighter , Malted

1
Put the flours, salt and yeast into a bowl.

For this step you'll need:
- 200g Very strong white bread flour
- 100g Country grain bread flour
- 1¼tsp Salt
- 1½tsp Easy bake yeast
2
Mix to a soft dough with the honey, oil and water.

For this step you'll need:
- ½ tbsp Honey
- ½ tbsp Sunflower oil
- 170ml Warm water
3

Turn onto a floured surface and knead for 10 minutes.
4

Shape as desired and put into an appropriate greased tin. Leave to prove until double in size.
5

Preheat the oven to 220°C (200°C fan, gas mark 7) then reduce the heat down to 200°C (180°C fan, gas mark 6) and place your dough in the oven.
6

Bake for 25-30 minutes. When cooked the loaf should sound hollow when tapped on the bottom.

⇐ Light wholemeal bread

Irish soda bread ⇒