Little lemon pots - recipe

Little lemon pots

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  • Serves

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  1. 1

    Put the ingredients into a pan and heat gently, stirring occasionally.  Bring to the boil and gently for 5 minutes.

    For this step you'll need:

    • 900ml Double cream
    • 250g Unrefined golden caster sugar
    • 4 Lemon(s) zest and juice
  2. 2

    Remove from the heat and leave to stand for 15 minutes.  Strain through a sieve into a jug.

  3. 3

    Pour the mixture into ramekin dishes or small coffee cups and chill overnight before serving.

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