Lime posset - recipe

Ingredients

Recipe , Shelina permalloo , Posset , Lime

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1
In a heavy based pan add the cream, sugar, lime juice and zest and bring to the boil.

For this step you'll need:
- 500ml Double cream
- 125g Unrefined golden caster sugar
- 4 Lime(s) zest only
2

Remove from heat and strain the mixture into a jug through a sieve.
3

Pour into 8 small glasses and place in the fridge to set. These can be made a day in advance.
4
Just prior to serving, sprinkle the possets with some desiccated coconut and shaved lime zest.

For this step you'll need:
- 30g Dessicated coconut

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