Lemon meringue ice cream - recipe

Ingredients

Recipe , Ice cream , Meringue , Lemon

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1
Cut three thin slices of lemon and reserve for decoration. Peel the zest and squeeze the juice from the remaining lemon.

For this step you'll need:
- ½ Lemon(s) juice and zest
2
Whip the cream until it just forms soft peaks. Stir in the lemon juice, lemon zest, lemon extract, sugar and yoghurt.

For this step you'll need:
- 300ml Double cream
- 1 Lemon(s) juice and zest
- 3 tbsp Unrefined golden caster sugar
- 300ml Greek yoghurt
3
Crush the meringues into smallish pieces and stir in.

For this step you'll need:
- 3 Meringue nests
4
Spoon the ice cream mixture into a non stick 1kg/2lb loaf tin, adding spoonfuls of lemon curd then stir just a little to swirl the lemon curd in.

For this step you'll need:
- 5 tbsp Lemon curd
5

Place in the freezer and freeze overnight until firm.
6

To serve, dip the tin into a bowl of boiling water for 20 seconds then invert onto a plate and unmould the ice cream. Top with lemon slices and serve in slices.

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