Lemon meringue ice cream - recipe

Lemon meringue ice cream

  • Prepare

  • Serves

  • Skill



Find similar in:

Please Click here if video is wrong

  1. 1

    Cut three thin slices of lemon and reserve for decoration. Peel the zest and squeeze the juice from the remaining lemon.

    For this step you'll need:

    • ½ Lemon(s) juice and zest
  2. 2

    Whip the cream until it just forms soft peaks. Stir in the lemon juice, lemon zest, lemon extract, sugar and yoghurt.

    For this step you'll need:

    • 300ml Double cream
    • 1 Lemon(s) juice and zest
    • 3 tbsp Unrefined golden caster sugar
    • 300ml Greek yoghurt
  3. 3

    Crush the meringues into smallish pieces and stir in.

    For this step you'll need:

    • 3 Meringue nests
  4. 4

    Spoon the ice cream mixture into a non stick 1kg/2lb loaf tin, adding spoonfuls of lemon curd then stir just a little to swirl the lemon curd in.

    For this step you'll need:

    • 5 tbsp Lemon curd
  5. 5

    Place in the freezer and freeze overnight until firm.

  6. 6

    To serve, dip the tin into a bowl of boiling water for 20 seconds then invert onto a plate and unmould the ice cream. Top with lemon slices and serve in slices.

Similar Recipe Videos

Ar you sure?

Yes No

How can You describe this Recipe?