Hot tomato chutney - recipe

Hot tomato chutney

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  1. 1

    Peel and finely chop the onions and garlic, de-seed and finely chop the chilli.

    For this step you'll need:

    • 2 Onion(s)
    • 2 Garlic clove(s)
    • 1 Red chilli
  2. 2

    Heat the oil in a large saucepan, add the onion, cover and cook, stirring occasionally, for about 5 minutes. Add the chopped garlic and chilli and cook uncovered for a further 1 minute.

    For this step you'll need:

    • 2 tbsp Olive oil
  3. 3

    Add all remaining ingredients. Heat gently, stirring, until the sugar has dissolved. Bring to the boil, then simmer uncovered, for about 45-55 minutes until the liquid has reduced and the chutney is a thick pulpy consistency.

    For this step you'll need:

    • 2 tbsp Tomato puree
    • 790g Cherry tomatoes
    • 200ml White wine vinegar
    • 175g Unrefined demerara sugar
    • Salt
    • Pepper
  4. 4

    Spoon into jars and cover at once with plastic vinegar proof tops.

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