Hearty country bread - recipe

Hearty country bread

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  1. 1

    Put the flour, salt and yeast into a bowl and mix to a dough with the honey, oil and water.

    For this step you'll need:

    • 150g Country grain bread flour
    • 150g Very strong wholemeal bread flour
    • 150g Seed and grain white bread flour
    • 1½tsp Salt
    • 1 Easy bake yeast sachet
    • 1 tbsp Honey
    • 3 tbsp Sunflower oil
    • 285ml Warm water
  2. 2

    Turn the dough onto a floured surface and knead for 10 minutes.

  3. 3

    Shape and put into an appropriate greased tin.

  4. 4

    Leave to prove until double in size. Preheat the oven to 220°C (200°C fan, gas mark 7).

  5. 5

    Bake in an oven and immediately turn the heat down to 200°C (180°C fan, gas mark 6).

  6. 6

    Bake for 25-30 minutes.

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