Healthy hearty wholemeal loaf - recipe

Healthy hearty wholemeal loaf

  • Prepare

  • Serves

  • Cook

  • Skill



Find similar in:

Please Click here if video is wrong

  1. 1

    Preheat oven to 220°C (200°C fan, 450°F, gas mark 7).

  2. 2

    Use a large bowl to mix the flour, salt, sugar and stir in the yeast. Rub in butter (or vegetable oil 15ml).

    For this step you'll need:

    • 650g Very strong wholemeal bread flour
    • 2tsp Salt
    • 1tsp Unrefined golden caster sugar
    • 15g Butter (unsalted) soft
  3. 3

    Add water and mix to form soft dough, then knead for 10 minutes on a floured surface.

    For this step you'll need:

    • 400ml Warm water
  4. 4

    Divide the dough evenly between two and greased 450g/1lbs tins. Cover and leave to rise in a warm place for about 45 minutes or until dough has doubled in size.

  5. 5

    Place in the centre of the pre-heated oven and bake for 30-35 minutes. Remove from oven and cool on a wire rack.

Similar Recipe Videos

Ar you sure?

Yes No

How can You describe this Recipe?