Gorgonzola grissini - recipe

Gorgonzola grissini

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  1. 1

    Put the flour, semolina, cheese, lemon rind, chives, salt, sugar and yeast into a bowl.

    For this step you'll need:

    • 450g Very strong white bread flour
    • 2 tbsp Semolina
    • 75g Gorgonzola crumbled
    • 1 Lemon rind and juice
    • 2 tbsp Chives chopped
    • 1½tsp Salt
    • 2 tbsp Unrefined golden granulated sugar
    • 2½tsp Easy bake yeast
  2. 2

    Mix to a soft dough with the lemon juice, oil and water.

    For this step you'll need:

    • 4 tbsp Olive oil
    • 225ml Warm water
  3. 3

    Turn onto a floured surface and knead for 10 minutes.

  4. 4

    Divide the dough into 30-40 walnut-sized pieces and roll each piece to form very thin sticks about 25cm long. Meanwhile preheat the oven to 200°C (fan 180°C, gas mark 6).

  5. 5

    Place the sticks 1cm apart on baking sheets that have been oiled and dusted with semolina.

  6. 6

    Bake for 10-15 minutes until crisp and golden. Cool on a wire rack.

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