Gorgonzola grissini - recipe

Ingredients

Recipe , Cheese , Gorgonzola , Bread sticks , Grissini

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1
Put the flour, semolina, cheese, lemon rind, chives, salt, sugar and yeast into a bowl.

For this step you'll need:
- 450g Very strong white bread flour
- 2 tbsp Semolina
- 75g Gorgonzola crumbled
- 1 Lemon rind and juice
- 2 tbsp Chives chopped
- 1½tsp Salt
- 2 tbsp Unrefined golden granulated sugar
- 2½tsp Easy bake yeast
2
Mix to a soft dough with the lemon juice, oil and water.

For this step you'll need:
- 4 tbsp Olive oil
- 225ml Warm water
3

Turn onto a floured surface and knead for 10 minutes.
4

Divide the dough into 30-40 walnut-sized pieces and roll each piece to form very thin sticks about 25cm long. Meanwhile preheat the oven to 200°C (fan 180°C, gas mark 6).
5

Place the sticks 1cm apart on baking sheets that have been oiled and dusted with semolina.
6

Bake for 10-15 minutes until crisp and golden. Cool on a wire rack.

⇐ Hand baked classic white bread

Gluten free bread ⇒