Gluten free bread - recipe

Ingredients

Recipe , Bread , Loaf , Gluten free

1
Place the flour, salt, yeast and sugar in the mixing bowl of an electronic mixer.

For this step you'll need:
- 500g Gluten free plain flour
- 1tsp Salt
- 1 Easy bake yeast sachet 7g
- 2 tbsp Unrefined golden caster sugar
2
Place the butter in a saucepan and melt gently, then add the milk and heat until just warm to the touch.

For this step you'll need:
- 75g Butter (unsalted)
3
Stir the milk and butter into the flour mixture with the beaten eggs and vinegar.

For this step you'll need:
- 2 Egg(s) (free range) beaten
- 1tsp Vinegar
4

Beat until the mixture is smooth but soft and slightly sticky.
5

Oil a 1kg (2lb) loaf tin and tip the bread mixture into the tin and spread it level.
6

Cover with oiled cling film and leave in a warm place to rise for about 45 minutes until the mixture has risen by 3cm.
7

Preheat the oven to 220°C, 200°C fan or gas 7.
8

Bake the bread for 15 minutes, then reduce the oven temperature to 200°C, 180°C fan, gas 6 and bake for a further 30 minutes until golden brown. The loaf will sound hollow when tipped out of the tin. To check it is cooked insert a skewer into the centre, it should come out clean if fully cooked.
9

Remove from the tin and allow to cool completely before slicing.

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