Gluten free bread - recipe

Gluten free bread

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  1. 1

    Place the flour, salt, yeast and sugar in the mixing bowl of an electronic mixer.

    For this step you'll need:

    • 500g Gluten free plain flour
    • 1tsp Salt
    • 1 Easy bake yeast sachet 7g
    • 2 tbsp Unrefined golden caster sugar
  2. 2

    Place the butter in a saucepan and melt gently, then add the milk and heat until just warm to the touch.

    For this step you'll need:

    • 75g Butter (unsalted)
  3. 3

    Stir the milk and butter into the flour mixture with the beaten eggs and vinegar.

    For this step you'll need:

    • 2 Egg(s) (free range) beaten
    • 1tsp Vinegar
  4. 4

    Beat until the mixture is smooth but soft and slightly sticky.

  5. 5

    Oil a 1kg (2lb) loaf tin and tip the bread mixture into the tin and spread it level.

  6. 6

    Cover with oiled cling film and leave in a warm place to rise for about 45 minutes until the mixture has risen by 3cm.

  7. 7

    Preheat the oven to 220°C, 200°C fan or gas 7.

  8. 8

    Bake the bread for 15 minutes, then reduce the oven temperature to 200°C, 180°C fan, gas 6 and bake for a further 30 minutes until golden brown. The loaf will sound hollow when tipped out of the tin. To check it is cooked insert a skewer into the centre, it should come out clean if fully cooked.

  9. 9

    Remove from the tin and allow to cool completely before slicing.

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