Garlic pittas - recipe
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Prepare
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Serves
8 -
Cook
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Skill
Easy
Ingredients
- 300 g Strong white bread flour
- 1 tsp Salt
- 1 tsp Unrefined golden caster sugar
- 7 g Vegetable fat white
- 1½ tsp Easy bake yeast
- 200 ml Warm water
- 50 g Butter (unsalted)
- 2 Garlic clove(s) crushed and melted together
- 25 g Parsley fresh
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1
Place the flour, salt, sugar, fat, yeast and water in a mixer with dough hook.
For this step you'll need:
- 300g Strong white bread flour
- 1tsp Salt
- 1tsp Unrefined golden caster sugar
- 7g Vegetable fat white
- 1½tsp Easy bake yeast
- 200ml Warm water
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2
Mix to a smooth dough then knead for 5 minutes.
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3
If mixing by hand knead for a further 5 minutes.
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4
Shape into pitta shapes, scoring the tops.
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5
Place onto greased baking sheets, cover and leave to prove until double in size. Preheat the oven to 180°C (160°C fan, gas mark 4).
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6
Brush with garlic and herb butter, bake for 10 minutes.
For this step you'll need:
- 50g Butter (unsalted)
- 2 Garlic clove(s) crushed and melted together
- 25g Parsley fresh
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7
Rebrush once baked.
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