Garlic pittas - recipe

Garlic pittas

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  1. 1

    Place the flour, salt, sugar, fat, yeast and water in a mixer with dough hook.

    For this step you'll need:

    • 300g Strong white bread flour
    • 1tsp Salt
    • 1tsp Unrefined golden caster sugar
    • 7g Vegetable fat white
    • 1½tsp Easy bake yeast
    • 200ml Warm water
  2. 2

    Mix to a smooth dough then knead for 5 minutes.

  3. 3

    If mixing by hand knead for a further 5 minutes.

  4. 4

    Shape into pitta shapes, scoring the tops.

  5. 5

    Place onto greased baking sheets, cover and leave to prove until double in size.  Preheat the oven to 180°C (160°C fan, gas mark 4).

  6. 6

    Brush with garlic and herb butter, bake for 10 minutes.

    For this step you'll need:

    • 50g Butter (unsalted)
    • 2 Garlic clove(s) crushed and melted together
    • 25g Parsley fresh
  7. 7

    Rebrush once baked.

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