Gooseberry jam - recipe

Gooseberry jam

  • Prepare

  • Serves
    2

  • Cook

  • Skill
    Easy

4.6

Ingredients

Find similar in:

Recipe , Jam , Gooseberry
  1. 1

    Top, tail and wash the gooseberries. Put the gooseberries in a pan with the water, bring to the boil and simmer covered for 15 minutes or until the skins are soft, stirring occasionally.

    For this step you'll need:

    • 1⅞kg Gooseberries
    • 240ml Water
  2. 2

    Add the sugar and heat slowly until the sugar has dissolved stirring occasionally.

    For this step you'll need:

    • 3kg White granulated sugar
  3. 3

    Bring quickly to a full rolling boil and boil rapidly for 2 minutes stirring occasionally.

  4. 4

    Remove from the heat and stir in apple pectin – skim if necessary

    For this step you'll need:

    • 250ml Apple pectin
  5. 5

    Allow to cool slightly, pot and cover in the usual way.

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