Glitter strawberry jam with champagne - recipe

Glitter strawberry jam with champagne

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  1. 1

    Crush the strawberries with a potato masher or in a liquidiser then pour into a large 4.5L heavy based saucepan.

    For this step you'll need:

    • 800g Strawberries hulled
  2. 2

    Add the jam sugar and heat gently whilst stirring continuously until the sugar has completely dissolved. Do not boil.

  3. 3

    Add a knob of butter and stir in, then add the champagne.

    For this step you'll need:

    • Butter (unsalted) knob
    • 200ml Champagne or sparkling wine
  4. 4

    Increase the heat and keep stirring until the jam comes to a rolling boil that bubbles vigorously, rises in the pan and can’t be stirred down. Boil for 4 minutes only.

  5. 5

    Remove from the heat and stir in the glitter until you are happy, then working quickly pot the jam into warm, clean jars and cover.

    For this step you'll need:

    • 1 Edible glitter pot
  6. 6

    For a gift, tie some festive ribbon around the top and add a gift tag.

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