Glitter strawberry jam with champagne - recipe

Ingredients

Recipe , Jam , Champagne , Glitter

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1
Crush the strawberries with a potato masher or in a liquidiser then pour into a large 4.5L heavy based saucepan.

For this step you'll need:
- 800g Strawberries hulled
2

Add the jam sugar and heat gently whilst stirring continuously until the sugar has completely dissolved. Do not boil.
3
Add a knob of butter and stir in, then add the champagne.

For this step you'll need:
- Butter (unsalted) knob
- 200ml Champagne or sparkling wine
4

Increase the heat and keep stirring until the jam comes to a rolling boil that bubbles vigorously, rises in the pan and can’t be stirred down. Boil for 4 minutes only.
5
Remove from the heat and stir in the glitter until you are happy, then working quickly pot the jam into warm, clean jars and cover.

For this step you'll need:
- 1 Edible glitter pot
6

For a gift, tie some festive ribbon around the top and add a gift tag.

⇐ Gooseberry jam

Fig jam ⇒