Fig jam - recipe

Fig jam

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Recipe , Fig , Jam

  1. 1

    Roughly chop the figs and add to a heavy based saucepan with the sugar, lemon juice and zest. Cover with a tea towel and leave for up to 2 hours, stirring occasionally.

    For this step you'll need:

    • 1kg Figs washed, stems removed
    • 700g Unrefined golden granulated sugar
    • 1 Lemon(s) juice and grated zest
  2. 2

    Slowly bring to the boil and simmer for about 30 minutes.

  3. 3

    As it thicken stir more frequently to prevent the jam from sticking to the pan.

  4. 4

    Test for setting. You can do this by testing a small amount of jam on a cold saucer and if the jam wrinkles when pushed the jam has reached setting point. If not continue to heat until a set is achieved.

  5. 5

    Jar the jam into sterilised jars. Seal and lid the jars.

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