Dried apricot jam - recipe

Dried apricot jam

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  1. 1

    Wash the fruit and leave to soak for at least 4 hours in the 900ml of water.

    For this step you'll need:

    • 225g Dried apricots
    • 900ml Water
  2. 2

    Simmer in a covered pan for about 30 minutes to break up the fruit.

  3. 3

    Measure into a pan 900mls prepared fruit pulp, making up the amount with water if necessary.

    For this step you'll need:

    • 900ml Water
  4. 4

    Add the lemon juice and sugar, heat gently, stirring occassionally, until the sugar has dissolved.

    For this step you'll need:

    • 3 tbsp Lemon juice
    • 1⅜kg White granulated sugar
  5. 5

    Bring to a full rolling boil and boil rapidly for 1 minute stirring occasionally.

  6. 6

    Remove from the heat and stir in the apple pectin, skim if necessary.

    For this step you'll need:

    • 250ml Apple pectin
  7. 7

    Pot and cover in the usual way.

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