Dried apricot jam - recipe

Ingredients

Recipe , Jam , Apricot , Dried

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1
Wash the fruit and leave to soak for at least 4 hours in the 900ml of water.

For this step you'll need:
- 225g Dried apricots
- 900ml Water
2

Simmer in a covered pan for about 30 minutes to break up the fruit.
3
Measure into a pan 900mls prepared fruit pulp, making up the amount with water if necessary.

For this step you'll need:
- 900ml Water
4
Add the lemon juice and sugar, heat gently, stirring occassionally, until the sugar has dissolved.

For this step you'll need:
- 3 tbsp Lemon juice
- 1⅜kg White granulated sugar
5

Bring to a full rolling boil and boil rapidly for 1 minute stirring occasionally.
6
Remove from the heat and stir in the apple pectin, skim if necessary.

For this step you'll need:
- 250ml Apple pectin
7

Pot and cover in the usual way.

⇐ Fig jam

Damson jam ⇒