Damson jam - recipe

Damson jam

  • Serves

  • Cook

  • Skill



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  1. 1

    Wash the fruit and put in a pan with the water. Stir until the mixture boils, cover and simmer for 15 minutes.

    For this step you'll need:

    • 1¼kg Damson(s)
    • 300ml Water
  2. 2

    Add the sugar and lemon juice, mix well. Bring to a full rolling boil over the hottest heat.

    For this step you'll need:

    • 1½kg White granulated sugar
    • Lemon juice from 1 lemon
  3. 3

    Add a small piece of butter and stir constantly. Boil hard for 1 minute.

    For this step you'll need:

    • 1 tbsp Butter (unsalted)
  4. 4

    Remove from the heat, stir in the apple pectin.

    For this step you'll need:

    • 125ml Apple pectin
  5. 5

    Skim to remove scum and some stones. Pour quickly into jam jars and cover.

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