Crushed peach preserve - recipe

Crushed peach preserve

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  1. 1

    Place the peaches with their juice in a preserving pan. Crush the fruit with a potato masher then stir in the jam sugar.

    For this step you'll need:

    • 820g Peach slices in fruit juice
    • 1kg Jam sugar
  2. 2

    Heat gently, stirring continuously, until the sugar has dissolved. Do not allow to boil.

  3. 3

    Add the knob of butter, then still stirring, increase the heat and bring to a full rolling boil, one that bubbles vigorously, rises in the pan and cannot be stirred down. As soon as this stage is reached, start timing.

    For this step you'll need:

    • 1 tbsp Butter
  4. 4

    Boil for 4 minutes only. Remove from the heat. Pot and cover in the usual way.

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