Cherry jam - recipe

Cherry jam

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  1. 1

    Simmer the cherries in the water and lemon juice in the covered pan for 15 minutes.

    For this step you'll need:

    • 1⅛kg Cherries stoned
    • 120ml Water
    • 3 tbsp Lemon juice
  2. 2

    Add the sugar and heat gently, stirring occasionally until the sugar has dissolved.

    For this step you'll need:

    • 1½kg White granulated sugar
  3. 3

    Bring to a full rolling boil and boil rapidly for 1 minute

  4. 4

    Stir in the apple pectin and continue boiling for 1 minute.

    For this step you'll need:

    • 250ml Apple pectin
  5. 5

    Remove from the heat, skim if necessary, cool slightly, pot and cover.

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